amerikai:
brit:
1. Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal.
2. Food served or eaten as a repast.
3. A time or an occasion.
1. The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
1. To yield or be plentiful in meal.
1. A speck or spot.
2. A part; a fragment; a portion.
1. To defile or taint.