amerikai:
brit:
1. A liquid, a fluid.
2. A drinkable liquid.
3. A liquid obtained by cooking meat or vegetables (or both).
4. A parsley sauce commonly served with traditional pies and mash.
5. Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
6. In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
7. A liquid in which something has been steeped.
1. To drink liquor, usually to excess.
2. To cause someone to drink liquor, usually to excess.
3. To grease.